Our meticulously crafted menu features the world's most exquisite and luxurious dishes, ensuring that every meal aboard our private jets is a culinary masterpiece.
We pride ourselves on offering a curated selection of the world's finest and most luxurious dishes, tailored to elevate your in-flight dining experience. Our commitment to excellence ensures that every meal served aboard our private jets is a testament to sophistication, quality, and unparalleled taste.
Each menu item is thoughtfully curated to provide a symphony of flavors and unmatched sophistication, ensuring that your journey is as refined and enjoyable as your destination.
Indulge in our Zillion Dollar Lobster Frittata, a masterpiece combining the finest Alaskan King Lobster with farm-fresh eggs, truffle oil, and edible gold flakes. This decadent dish is a symbol of ultimate luxury, offering a rich and savory flavor profile that delights the palate.
Experience the purity of our Bluefin Tuna Sashimi, featuring the highest grade of Bluefin Tuna, meticulously sliced to perfection. Served with wasabi-infused soy sauce and garnished with delicate microgreens, this dish embodies the essence of Japanese culinary artistry.
Savor the opulence of our Imperial Caviar Platter, featuring a diverse assortment of the world's most sought-after sturgeon caviars. Served with blinis, crème fraîche, and chive garnish, this dish is the epitome of luxury dining.
Our Bluefin Tuna Tartare combines finely diced Bluefin Tuna with avocado puree, citrus zest, and a hint of yuzu. Enhanced with a drizzle of truffle vinaigrette and served with artisan toast points, this appetizer offers a harmonious blend of textures and flavors.
Delight in our Almas Saffron Risotto, crafted with the rare Almas saffron threads, known for their vibrant color and aromatic essence. Combined with Arborio rice, Parmigiano-Reggiano, and white truffle shavings, this risotto offers a sublime and comforting taste experience.
Our Wagyu Beef Wellington features tender, marbled Japanese Wagyu beef, encased in a layer of mushroom duxelles and prosciutto, all wrapped in golden puff pastry. This entrée promises a melt-in-your-mouth sensation.
Experience the decadence of our Black Truffle Risotto, where creamy Arborio rice is infused with the earthy aroma of premium black truffles. Finished with Parmesan cheese and a drizzle of white truffle oil, this dish offers a rich and indulgent flavor profile that elevates your dining experience to new heights.
Our Saffron and Gold Leaf Paella is a stunning fusion of traditional Spanish flavors and luxurious ingredients. Saffron-infused rice is combined with a medley of seafood, succulent chicken, and vibrant vegetables, all adorned with delicate gold leaf. This visually captivating and flavorful dish is designed to impress and satisfy the most refined palates.
Conclude your meal with our Gold-Dusted Chocolate Truffles, meticulously handcrafted using the finest dark chocolate and infused with exotic flavors like Madagascar vanilla and Himalayan pink salt. Each truffle is adorned with a touch of edible gold leaf, adding a shimmering finish to this indulgent treat.
Our Passion Fruit Soufflé offers a light and airy texture, bursting with the vibrant tang of fresh passion fruit. Served with a side of coconut sorbet and a sprinkle of toasted pistachios, this dessert provides a refreshing and elegant end to your dining experience.
Complete your dining experience with our Artisan Coffee and Tea, offering a range of premium blends and single-origin coffees, expertly brewed to your preference. Served with gourmet accompaniments like Belgian chocolates and hand-crafted biscotti.
Hear from their experience
"An amazing experience! Newcastle AirJets exceeded all expectations. The service was impeccable, and the jet was incredibly luxurious."
"The best service I've ever had. Truly luxurious and personalized. I felt like a VIP from start to finish."
"Newcastle AirJets made our special occasion unforgettable. The attention to detail and level of service were outstanding."
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